20190503_210137 (1).jpg
IMG_20170708_201313_237-new.jpg
20170708_211545-new.jpg
IMG_1759.png
20171021_172538.jpg
20190503_210137 (1).jpg

"WHEN YIN MEETS YANG"


We are warmly welcome all reservations for July-September 2019!

BOOK THE TABLE

SCROLL DOWN

"WHEN YIN MEETS YANG"


We are warmly welcome all reservations for July-September 2019!

BOOK THE TABLE

DISH SPOTLIGHT:

20190503_203044+%281%29.jpg

"MUSHROOM-CHARRED WAGYU FLAT IRON"

The extraordinary flavor combination of traditional Angus and Japanese Wagyu beef produces a flat iron steak that is tailored made for the our guests’palate, served with home made potato gratin.

20190503_210445.jpg

"NOT A TYPICAL MANDARIN ORANGE (魚鰾)"

Try out Chef Pam’s newest Chinese inspired delicacy, a yogurt mouse and orange dessert. Dine together with good fresh homemade meringues to complete its perfection.

Jul - Sep Chef Pam's Tasting Menu  

Minimum of 6 pax / Maximum of 14 pax

No corkage fee.

IMG_20170708_201313_237-new.jpg

"Food is Everything."


Chef Pam, a critically acclaimed chef, American BBQ smoking expert and television personality, is one of the most recognized faces cooking in Thailand today. 

ABOUT PAM

"Food is Everything."


Chef Pam, a critically acclaimed chef, American BBQ smoking expert and television personality, is one of the most recognized faces cooking in Thailand today. 

ABOUT PAM

IMG_3658.png

From New York, US to Bangkok, Thailand, Thai-Australian chef Pam brought back fine dining culinary skills with her exceptionally high standards.

20170708_211545-new.jpg

"Food is Memories."


Enjoying your food is not only the taste at the time, the minutes you physically enjoy your food; what’s left is the memory.

BOOK THE TABLE

"Food is Memories."


Enjoying your food is not only the taste at the time, the minutes you physically enjoy your food; what’s left is the memory.

BOOK THE TABLE

IMG_1131_small.png
IMG_8682.png
IMG_3748.png

With Chef Pam’s background in three Michelin stars restaurant, “The Table by Chef Pam” is bringing the fine dining experience of exquisitely crafted dishes blending French, American, and Asian influences to your kitchen table. Prepared and served by Chef Pam and her team, tasting menus are tailored to maximize the exposure of your food journey satisfaction. 

IMG_1759.png

"Food is Passion."


Meet American BBQ Smoking Expert - "PICK A MEAT"

PICK A MEAT

"Food is Passion."


Meet American BBQ Smoking Expert - "PICK A MEAT"

PICK A MEAT

Through countless of grilling, smoking, and roasting meats with charcoal/wood, Chef Pam unlocks the secrets of amazing dry rubs and their compatible sauces with the “low and slow” method of the new American BBQ. 

 
I produce mouth-watering, juicy, tender, fall apart delicious meats.
— Chef Pam
20171021_172538.jpg

The Finest Granola


Premium ingredients, toasted to perfection.

ORDER NOW

The Finest Granola


Premium ingredients, toasted to perfection.

ORDER NOW

Sketch.png

Chef Pam's Granola

I wake up every morning with my real honest eats. Eating well is a lifestyle, and how we eat is a choice - it's up to you to make that change. 

I craft "The Table Granola" with only the finest Non-GMO ingredients, including premium whole grains, nuts, fruit, and seeds.

The very best granola that I have carefully sourced the greatest ingredients to create our delicious and exciting.